A Catering Administrative Assistant handles a variety of duties in a catering facility, including maintaining an inventory of office supplies, ordering items as needed, and responding to routine customer inquiries. They also type correspondence and general correspondence, respond to customer inquiries, and manage outside vendors. The position’s job description includes handling high volumes of email, communicating with clients clearly, and exceeding expectations. These are just a few of the duties of a Catering Administrator. Listed below are just a few of the duties you’ll likely be assigned.

Catering Administrator

An Events & Catering Administrator will oversee daily operations of the catering department, which includes coordinating and managing daily orders. They will work directly with clients, vendors, and cross-team partners to provide exceptional customer service. They must be able to meet deadlines and deliver quality work within budget. They must also be able to communicate with coworkers and work well as a team member. They are also expected to ensure that all orders are processed and filled to client specifications.

A Catering Administrator must have excellent computer skills and have some experience in the food service industry. They must also have excellent interpersonal and organizational skills. They must have good customer service and be able to handle complaints and inquiries. A successful candidate will also have a thorough knowledge of Microsoft 365, Outlook, and Caterease. A person in this position should be detail-oriented, possess strong communication skills, and have exceptional organizational and customer-service skills.

The role of a Catering Administrator requires computer skills and a good knowledge of catering software, including Caterease. The job requires a highly organized, detail-oriented, and organized individual with the ability to communicate well with team members. A Catering Administrator is responsible for ensuring that catered events are prepared correctly and are served in a professional and efficient manner. This person should also be able to manage alcohol responsibly. They should also be able to answer questions from guests and address customer complaints.

A Catering Administrator is responsible for the successful coordination of daily events and orders. Their role also requires a high level of computer expertise and proficiency with Microsoft Office applications, Outlook, and Caterease. The position also requires excellent interpersonal and communication skills. The ideal candidate will have excellent interpersonal skills and be able to effectively communicate with co-workers. A person in this position will work closely with the other employees and vendors. The position will also require a strong understanding of the importance of customer service and customer relationships.

A Catering Administrator is responsible for the smooth operation of all event spaces. They will work under a department manager to ensure that all of the events and orders are processed efficiently. In addition to this, they will be responsible for ordering office supplies and answering customer questions. The position requires a great knowledge of Microsoft Office and Caterease. If you meet these requirements, then you should apply for this position today. All the best! – The Catering Administrator is in charge of overseeing all day-to-day operations of the catering department. They will be responsible for managing the events and food service departments.